Food Hygiene Training
| Course Dates: | 20 & 29 APRIL, 20 & 26 MAY, 22 & 29 JUNE, 15 & 28 JULY, 11 & 26 AUGUST,15 & 29 SEPTEMBER, 06 & 27 OCT, 18 & 26 NOV AND 09 & 17 DEC 2010 |
|---|---|
| Course Fee: | £20.00 |
| Enquire |
Courses Syllabus:
- Legal duties
- Food policy
- Poor food hygiene
- Good food hygiene
- At risk groups
- Food hazards
- Bacteria
- Pathogenic bacteria
- How bacteria multiply
- The Danger Zone
- Types of contamination
- How to prevent bacteria multiplying
- Keeping out of the Danger Zone
- Food deliveries
- Food storage
- Food preparation
- Food cooking
- Temperature probes
- Food cooling
- Food holding
- Food re-heating
- Food serving
- Personal hygiene
- Hand washing
- Tackling pests
- Food premises
- Food equipment
- Food boards
- Cleaning
- Disinfecting
- Managing waste
This course is classroom based.
